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Curnonsky
Maurice Edmond Sailland〔Some sources spell it 'Saillant', but the 'd' spelling is used in his autobiography and most other reliable sources.〕 (October 12, 1872, Angers, France – July 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost-wrote over 65 books and enormous numbers of newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat.
==Name==
The name "Curnonsky" comes from the Latin ''cur'' + ''non'' "why not?" plus the Russian suffix ''-sky'', as all things Russian were in vogue in 1895, when he coined it. He once said that this nickname was "my tunic of Nessus, as I am neither Russian, nor Polish, nor Jewish, nor Ukrainian, but just an average Frenchman and wine-guy ()".
He was often called the prince-elect of gastronomy (Prince-élu de la Gastronomie) or of gastronomes, and he had in fact been duly elected in a poll of 3,000 chefs held by Paris-Soir in 1927. There was at the time a series of 'Princes', including André de Lorde, the Prince of Terror, and so on.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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